Without the right equipment for your commercial bakery, it would be very difficult for you to get baked goods up to par.
The right equipment for your bakery comes down to the machines that you use for your baking processes. Baking is a sensitive task and it requires the use of different high tech equipment. The following is a list of some of the equipment you need for your bakery.
Equipment For Your Commercial Bakery
1. Commercial Oven
There are many different types of commercial ovens suitable for baking different goods:
- Convection oven. These ovens are perfect for baking individual cakes and bread loaves. They are the most affordable and most popular. You can use the electric or gas convection oven. The gas convection oven requires a hood but the electric one almost never does.
- Rack Oven. If you plan to bake cookies or large-scale bread, you should invest in a rack oven because you can roll in several racks of goods and bake them all at once. Rack ovens are ideal for bakeries where products are produced in large quantities.
- Stone deck oven. These ovens can have up to four chambers for baking different items at once. They are ideal for artisan bakers who want to perfect their craft. They are also much easier to maintain than convection ovens.
- Revolution Ovens. They are also known as revolving ovens because of their unique design. They can bake a variety of goods at the same time thanks to their revolving trays. Some of the revolution ovens offer the same option of stone shelving as the stone deck ovens.
2. Proofing Cabinet
A proofing cabinet is an important addition to any commercial bakery that specializes in anything baked from rising dough. Proofing is the process through which dough rises and in a bakery, it needs to be done in an environment where humidity and temperature is controlled.
Dough rises perfectly in a humid environment of 85% humidity and 1000 F. Depending on how much space you have available, you can choose under-counter, half size or full size proof boxes.
3. Retarder Unit
The purpose of a retarder unit is to retard the process of proofing dough. An example of a unit that can execute this task well is a refrigerator. Some types of dough, however, may need a much higher temperature than what a typical refrigerator provides. Retarder units are not a necessity if your commercial bakery has proper air conditioning.
But it can be quite a challenge to try and control the environment in your bakery because people will be walking in and out. This constant opening and closing of doors causes the temperature in the bakery to fluctuate.
4. Dough Mixer
Different mixing procedures suit different types of breads. Dough mixers can be differentiated by their mixing speeds and size. If you want mixers that can handle large amounts of dough, you should consider investing in floor models. Some bakeries may get by with a countertop mixer but as the number of customers increases, you may want to change and go for a mixer that is able to mix large amounts of dough.
As far as speed goes, there are two types of mixers: fixed speed mixer and variable speed mixer. The variable speed mixer is popular among many bakers because it has more speed options as compared to the fixed speed one. They are ideal for mixing different recipes at different speeds.
5. Bread Slicer
Commercial bread slicers are suitable for bakeries that sell sliced bread to their customers. A countertop slicer is enough to slice loaves of bread. For best results, you should only slice bread when it has cooled.
Leasing Commercial Bakery Equipment
If you are just starting out, acquiring even half of the above equipment can put a strain on your budget. It’s not practical to make cash purchases on all or any of the above equipment because you may end up tying your capital in equipment.
Leasing provides an alternative way of acquiring equipment without spending too much money. You can lease any type of bakery equipment that you see fit for your bakery business. It is a relatively short process and you can get approved for a lease within 24hours.
For more information on leasing commercial bakery equipment, simply CLICK HERE.