Bakery start up equipment plays a major role in determining your bakery’s upshot. Of course, bakeries require different types of baking tools, measuring equipments, kitchen appliances and many more
If your family members and friends enjoy eating your cakes, cookies and rolls, and you enjoy baking them as much as they love eating, opening your own bakery can be a lucrative business venture for you. To get started, all you need is a few entrepreneurial skills and some start-up tips, and you’re set to open your own profitable bakery. But before you start developing your plan, here is a list of all the equipment you need to start your own bakery:
Bakery Start Up Equipment Necessary To Start Your Bakery
Oven
The number one equipment in this list is an oven. And since ovens vary considerably in price and quality, you might have to consider choosing a quality stove while starting out. Actually, small convection ovens can accommodate a maximum of five sheet pans, while their double convection counterparts can hold twice the number of pans. Furthermore, a double deck oven can allow you to bake your confection at two different temperatures at the same time, which makes it a good investment if you are planning to bake artisan breads.
Proof boxes
Professional bakers also need proof boxes for their roll dough and bread to rise at the recommended temperatures. And since proof boxes come in different sizes, mobile proof boxes can be recommended for small bakeries. For your information, these boxes can accommodate a maximum of 20 pans, and can as well be moved out when they are no longer in use. Better still, these proof boxes are generally less expensive than the built-in models, hence suited for small professional bakers who are just starting out.
Racks and baking sheets
Since you are starting out, you’ll be required to purchase at least ten 18″ X 26″ baking sheets with three or more racks, as well. In addition, you’ll need a number of sheet cake pans, round cake pans, muffin tins and pie pans to start the business.
Mixers
Also important, one or two counter mixers and planetary dough mixers with a capacity of 30 to 40 quarts are among the essential equipment to purchase while starting out your bakery business.
Work Tables
Work tables are important for storing all the items you need while baking or to provide ample working space in your bakery. For this reason, it’s recommended that you get the sturdiest work tables that suit your budget, since you’ll be using them most of the time. But most importantly, consider your height while choosing which work tables to buy; for example, if you’re tall, choose a table that matches your height to protect yourself from back pains.
Chiller
A chiller is “must-have” bakery equipment for storing cold ingredients like butter, milk, and cream. The good thing is that most chillers have flat worktops, which are great in providing the much-needed working space in bakeries. Preferably, getting a chiller with a stainless steel worktop may actually lessen your burden of having to buy more work tables, since you’ll have enough space for storing all the baking items that you need.
Sinks
Federal regulations require all commercial food operations including bakeries to at least have 3 sinks while starting out. One, you’ll be required to have a three-department sink for washing, rinsing and sanitizing your dishes and other appliances that cannot be effectively washed in a dishwasher. Two, federal regulations demand that you have a mop sink that’s exclusively reserved for cleaning your floor. Lastly, you will be required to have a separate sink in the kitchen for washing your hands before or while baking.
Freezers
If you’re planning to sell decorated cookies and cakes on a large scale, you’ll need industrial freezers to store the cakes and the cookie dough as well. Generally, these freezers are room-sized and can actually store a large number of cakes and cookies.
Miscellaneous
Apart from all the bakery start up equipment listed above, you will also need a number of miscellaneous items and kitchen appliances that are essentially crucial for an effective operation of a bakery. To begin with, you’ll need a collection of different pans depending on the type of confection or the baking products that you are planning to sell.
Secondly, if you’ll be selling your baked products at the storefront, you’ll need a cash register and a number of display cases as well. Lastly, depending on the size of your bakery, you may also need items like cake decorating tools, a bread slicer, ingredient bins and a scale for weighing ingredients before baking. Needless to say, don’t forget to buy smaller items like oven mitts, baking utensils and packaging paper while starting out.
For information on leasing bakery start up equipment, simply CLICK HERE.