1. A Commercial Oven
Whether you run a gourmet kitchen or a small bakery, you should get a commercial oven. At least, that’s what our customer’s think and that’s why it’s number one on our list! Our customer’s have figured out the many benefits of having a commercial oven in their kitchen. The main reason a commercial oven is so great is because, it’s much more spacious than a standard oven. More oven space equals more cookies, pizza, cupcakes, whatever you like!
Benefits:
Multiple shelves-You can place as many sheets on these shelves as you can fit
Speed- Commercial ovens have a high power motor that allow food to bake faster. Not to mention, you can use the oven for several hours without worrying about overheating.
Advanced Settings-Gone are the days of adjusting the settings each time you cook. With a commercial oven you can choose the previous setting used in the last task.
2. Fryer
Commercial fryers are vital in many restaurants around the country. These days, you can fry just about anything. Which means there are all different types of fryers to meet the demands of the foodservice industry.
You can get a floor model for heavy duty frying or a counter top pan fryer for pastries such as donuts.
3. Ice Machine
It can be easy to forget how important something like ice can be for your food service business. But, as you can see, it’s one of the most popular types of equipment being financed. Having fresh ice quickly to give to your customers is essential.
4. Walk-in Refrigerator and Freezer
Walk-in refrigerators and freezers are used in most restaurants to store and preserve large amounts of food.
Benefits:
- A walk-in will keep your product at the desired temperature whether cooled or frozen.
- Cost per square foot of climate control is cost effective.
- This equipment has a long life.
- The door is easy to operate and the temperature and light switch are easy to use.
5. Refrigerated Display Case
Refrigerated display cases are last on our list but, still a hot commodity. These type of cases are ideal for showcasing items that still require refrigeration. Like cupcakes, sandwiches, and other delicious treats. Many restaurant and bakery owners enjoy having their customers view their products because it leads to an increase in sales.
