Why You Should Be Taking Inventory

Taking inventory may be the most tedious task of operating a business, but it is an imperative component for success. All too often business owners avoid or simply forget about this task because on the surface it may seem unimportant.

pizza-1344720_1920Our VP, Cory Damm, spoke with Pizza Today about why restaurant owners need to make inventory a top priority. In particular, he spoke to the specific benefits pizzerias will obtain by measuring inventory accurately.

“It seems obvious, but lots of people have a very surface-level idea of what inventory management is,” says Damm. “Metrics are fairly unique for each style of operation, and you need to identify which ones are important to you.” Per-pizza portions are paramount to a fast casual shop, for instance, while liquor is a major cost center for a dine-in pizzeria.

To hear more from Cory and other industry experts on why you should be taking inventory, please visit: http://www.pizzatoday.com/departments/in-the-kitchen/taking-count/

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