Realizing The Dream Okay, you’ve achieved the dream of opening your own restaurant, and things are proceeding fairly smoothly. It becomes important, however, to keep your eye firmly on the strategy you initially set in place and work the problem through to its logical end. Restaurants are risky ventures in any scenario (unless of course…
A New Neighborhood Pub Increasingly, more and more restaurants are offering a full service bar as a part of their services, designed to bring in as many additional patrons as possible and subsequently drive up business. This only works however if the bar is efficiently run, and with that in mind, we offer a few…
Removing Yourself From The Equation Anyone who opens a restaurant is not going to be afraid of a little hard work, because that is about the only thing that is going to keep that restaurant afloat for the first few vital years. And even after you have established a customer base and have a steady…
Restaurant Management 101 Running a restaurant is a dream job for anybody who has the talent for crafting amazing meals. Unfortunately, there is a lot more to it than that. You have to have a concept for your establishment, a unique menu, the right staff, and the day to day chores involved with running a…
The Restaurant Equipment Leasing Basics No matter what type of food you are serving or clientele you are seeking, whether it is fine dining or a greasy spoon, any restaurant is going to require a substantial investment in equipment in order to perform and serve its patrons effectively day in and day out. Putting together…
So you are pondering whether you should lease or purchase the equipment needed to operate your new restaurant. You’re looking into leasing options. Unfortunately, the glossary of terms utilized by the leasing industry may be confusing. Here to help you figure it all out, we have assembled some of the more common leasing terms and…
Restaurant Equipment Leasing When furnishing your home kitchen, you probably would not consider leasing kitchen equipment. The various units are not subject to nearly as much wear and tear as commercial kitchen equipment, so buying the pieces outright makes the most sense. In a restaurant setting, however, everything changes. The units are in near continuous…
The Restaurant Equipment Leasing Dilemma When starting or upgrading your restaurant, badly needed equipment may be purchased outright through cash, credit, or bank loans, and if these options are not available to you, then many times you have the options of restaurant equipment leasing. Leasing kitchen equipment can be thought of much the same way…
Restaurant Leasing Options Today we continue looking at the benefits of leasing restaurant equipment by looking at some of the steps that are necessary when it comes to successful kitchen equipment leasing. Through careful planning and execution of that plan, then you may be able to save a significant amount of capital through a commercial…