The Restaurant Equipment Financing Goal

Starting a restaurant, even a small one, is a major step, and one that involves considerable capital in order to fulfill its potential.  Start up costs may vary anywhere from tens of thousands to millions of dollars, and most of us do not have this sort of cash on hand. This is where the notion of restaurant equipment financing comes into play.

It is important to sit down and make a detailed list of everything that your restaurant is going to need, as this will determine the amount of restaurant equipment financing that you are going to have to secure. You should also determine how much money you can reasonably expect to make during your first year of operation, compare it to start up costs and operating expenses, and this will tell you how much start up capital you will need.

A new restaurant will require reliable kitchen equipment and supplies in order to function properly, and you should consider your menu, service type, and kitchen layout before making your purchase.  Your food inventory will most likely be a large one, especially since you want to have a surplus on hand initially, as this acts as a cushion for any unexpected booms in sales during the first week or so.

Understanding what makes your restaurant a success is the first step in determining what you need to make it happen.

Once you are open, you also want to have working capital, cash reserved for the start up period. During this time many restaurants often have more money going out the door than they have coming in. Ideally you should have  a year’s worth of working capital in place for the period before the establishment becomes profitable.

When looking at the prospect of restaurant equipment financing, there are a number of things to consider, such as maximizing your own investment. Having spent some of your own money will go a long way towards convincing others to jump in with you, and this includes restaurant equipment financing lenders.

Assess your location, since most restaurants fail primarily due to being located in the wrong area. Every town has that one location that has hosted numerous restaurants, all of which have failed.  Some restaurant equipment financing lenders will refuse to grant options based on a historically poor location.

Your Restaurant Equipment Financing Solution

Have a business plan that gives a general description and purpose for the business, with research that supports the concept. A business plan is often integral to securing restaurant equipment financing, as well as educating the restaurant owners and operators.

Once you have your plan in place, then you can set about the process of securing your restaurant equipment financing, and putting in place all of the necessary gear that you will need to make your restaurant a success. By doing your homework ahead of time and composing a well thought out plan, your chances of securing what you need just improved three fold.